Restaurant
Dining at The Knight
Entry to our restaurant is through a discreet and hidden book faced door located within our lively and bustling city bar. Once you are comfortably seated, our restaurant takes great pride in offering a vibrant, fresh, and carefully curated seasonal menu that emphasizes locally reared and butchered beef. This beef is expertly cooked by a well-established brigade of dedicated and passionate chefs, all of whom are committed to their craft. Dishes are elegantly presented and served directly from our stunning open pass kitchen, providing guests with a glimpse into the culinary artistry at work.
Steak House BRASSERIE
Steak is a huge part of our food passion here at The Knight. Since our inception we have worked with indefatigable energy to ensure that we always know from farm to plate everything about our beef.
From our kitchen we are proud to serve four focal steak cuts, aged and prepared to our exact specific and cooked to yours.
In addition to to serving great beef, our kitchen brigade pride themselves on producing vibrant & flavoursome inspired by all cuisines but served up with a British twist.
At the weekends our chefs are proud to serve additional chefs specials, a stunning brunch menu as well as a selection of superb roasts on a Sunday.
